Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Shem Compion : Behind the Lens
Acclaimed wildlife photographer Shem Compion shares his passion for Africa’s Great Rift Valley, delves into his latest book on the subject, and reflects on the…
Korean Concept Cafés : Round Up
In South Korea, coffee culture has evolved into an immersive experience where themed spaces provide a place to socialise, work, and unwind. We highlight some…
The Barcelona Taste : Travel Business
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing…
Jaya House River Park : Sustainability Stories
Jaya House River Park exemplifies high-end sustainable tourism, prioritising community uplift, environmental recovery, and meaningful guest experiences. Christian de Boer, Managing Director, highlights the hotel’s…
Monuriki : The Last Stop
Monuriki is a tiny, completely uninhabited island situated off the coast of Viti Levu within Fiji’s Mamanuca Islands.
Casale San Pietro : Nestled in the Olive Groves
A luxury retreat hidden from the flurry of daily life, Casale San Pietro is the epitome of agrotourism at its most decadent. Alana Mazza, Managing…
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
Hilton : Heightening Hospitality
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.
The Megaprojects Keeping APAC Moving
To plug transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China.
Mastercard : Cashless is King
There is enormous potential across Southeast Asia for real-time payments to replace cash. Rama Sridhar of Mastercard explains why.
LabCampus : The New Anatomy of Innovation
Munich Airport's upcoming innovation centre LabCampus is looking to produce a blueprint for the city of the future.