Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Patrick Morarescu : Behind the Lens
Weaving creativity into everyday life through his visual art, Patrick Morarescu uses photography to capture the world from a different perspective, with the boldness of…
2026 FIFA World Cup Host Cities : Round Up
With the expanded 2026 FIFA World Cup in full swing, 16 host cities across Canada, Mexico, and the US take centre stage for the 23rd…
Chesa Canggu : Travel Business
A chic boutique hotel that perfectly strikes the balance between blissful barefoot luxury and the growing demands of the working world, Chesa Canggu is redefining…
LUX* Marijani : Sustainability Stories
Breaking barriers and shifting generational attitudes towards women in the workforce, LUX* Marijani and the Seaweed Mamas are working together to go beyond the surface…
The Isle of Sark : The Last Stop
Gracefully enshrined between the striking shores of England and France, the Isle of Sark is the stunning jewel of the Channel Islands.
Shem Compion : Behind the Lens
Acclaimed wildlife photographer Shem Compion shares his passion for Africa’s Great Rift Valley, delves into his latest book on the subject, and reflects on the…
Yvonne Gordon : Behind the Lens
Yvonne Gordon is an award-winning travel writer and photographer based in Ireland, and regularly travels the world for various publications.
Paschoe House : Far from the Madding Crowd
Paschoe House, a spacious Tudor Gothic style cottage built in the mid-19th century, is an intimate boutique hotel and hideaway in Devon.
The Magic of Mithai : The Tiffin Box
In our regular feature about Indian Food, we take a look at mithai, traditional sweets often given at weddings and religious festivals.
Totally Tailored Tours : Travel Business
The Outlook Travel team explore Totally Tailored, an established successful tour guiding company in London and Edinburgh.
A Taste of Malaysian Cuisine
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysian cuisine reflects its multicultural heritage.
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.