The cuisine of the high-altitude region of Ladakh

An interview with professional photographer, veteran and former BBC cameraman Stu McKenzie

How can travel businesses work towards overcoming the effects of COVID-19 while helping their communities?

How Dan Yates started Pitchup, the UK’s first online search and booking platform for campsites

Our five easy tips will show you how easy it can be to reduce your carbon footprint while travelling

The under-the-radar attractions in the world’s second most visited city include a bar hidden in a laundromat and a swimming pool on a barge

Paschoe House, in rural Devon, England, is a boutique property offering everything you need for a romantic break

Yvonne Gordon, a photojournalist specialising in adventure travel who has tried everything from desert trekking to igloo-building, talks to us

A look at some traditional Indian sweets and how they came into being

How FlashPack offers boutique, experiential tours to travellers in their 30s and 40s

Three couples renovating châteaux in France

Visit the city for the Romeo and Juliet-themed attractions, but fall in love with its eclectic architecture and rustic Italian cuisine

Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity

Chicken tikka is one of India’s most popular kebabs. But sometimes it can be too spicy for the untrained English palette

We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places

How a woman entrepreneur established a successful tour guiding company in London and Edinburgh

From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysia’s cuisine reflects its multicultural heritage

We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry