Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Behind the Lens : Rama Knight
Rama Knight captures dramatic realism in every shot. His use of colour and composition is honest and raw, reflecting each subject’s lived experience. We sit…
Literary Destinations Around the World : Round Up
Countless destinations across the globe have served as inspiration for critically acclaimed and timeless pieces of literature. We crack open our favourite books, put on…
Savouring Autumn’s Bounty at Mallory Court
Steeped in the charm of Shakespeare’s county, the award-winning Mallory Court whets the appetite with a food-forward rural reset.
Blue Sky Morocco : Travel Business
We discover the enchanting allure of Morocco through the eyes of Valerie and Chafik Hilal, the visionary co-Founders of Blue Sky Morocco.
Jizzakh : The Untold Story Written in Mountains and Sky
Faisal Farooq, Multimedia Producer at PTV World and freelance journalist focusing on travel, culture, and people, reveals how nature shapes local communities and supports conservation…
City Destinations Alliance : Sustainability Stories
As a knowledge-sharing alliance for cities, City Destinations Alliance prides itself on showcasing the unique DNA and offerings of cities across Europe whilst safeguarding their…
Totally Tailored Tours : Travel Business
The Outlook Travel team explore Totally Tailored, an established successful tour guiding company in London and Edinburgh.
A Taste of Malaysian Cuisine
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysian cuisine reflects its multicultural heritage.
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
Hilton : Heightening Hospitality
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.
The Megaprojects Keeping APAC Moving
To plug transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China.
Mastercard : Cashless is King
There is enormous potential across Southeast Asia for real-time payments to replace cash. Rama Sridhar of Mastercard explains why.