Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Jordan Banks : Behind the Lens
With vast experience capturing the essence and unparalleled characteristics of countries and landscapes across the world, Jordan Banks showcases his most recent venture into the…
Tootbus : Travel Business
Iconic cities inspire our imaginations, and Tootbus is ready and waiting to offer customers the opportunity to discover iconic locations across Europe through hop-on, hop-off…
Queensland Indigenous Womens Ranger Network
Larissa Hale, one of the first Indigenous women rangers in Queensland, Australia, speaks about the inspiration behind the Queensland Indigenous Women Ranger Network and the…
Under SXM : Creating Sustainable Underwater Experiences
As the first Caribbean artificial reef snorkelling attraction in Sint Maarten, we dive headfirst into Under SMX with Managing Director, Nick Cambden, to learn more…
Hidden Spots for Cherry Blossom Season : Round Up
When it comes to places to see cherry blossoms, Setouchi is truly blessed with variety. For each of the region’s prefectures, we showcase the spots…
Urbino : The Last Stop
Delicately nestled between the sloping foothills of the Northern Apennines and the languid breeze that carries the salty, citrus scent of the Adriatic Sea, lies…
A Taste of Malaysia
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, the cuisine of Malaysia reflects its heritage.
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
Hilton : Heightening Hospitality
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.
The Megaprojects Keeping APAC Moving
To plug transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China.
Mastercard : Cashless is King
There is enormous potential across Southeast Asia for real-time payments to replace cash. Rama Sridhar of Mastercard explains why.
LabCampus : The New Anatomy of Innovation
Munich Airport's upcoming innovation centre LabCampus is looking to produce a blueprint for the city of the future.