Explore articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
The sun-bleached Greek island haven of Santorini is a gem of the Cyclades, and possesses an undeniable magnetism.
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysian cuisine reflects its multicultural heritage.
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysian cuisine reflects its multicultural heritage.
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.
To plug transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China.
There is enormous potential across Southeast Asia for real-time payments to replace cash. Rama Sridhar of Mastercard explains why.
Munich Airport's upcoming innovation centre LabCampus is looking to produce a blueprint for the city of the future.