Korean Concept Cafés : Round Up
In South Korea, coffee culture has evolved into an immersive experience where themed spaces provide a place to socialise, work, and unwind. We highlight some of the most memorable cafés that blend aesthetics with ambience.
The Barcelona Taste : Travel Business
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing Director, Kenny Dunn, explores enticing experiences that tickle the taste buds.
Jaya House River Park : Sustainability Stories
Jaya House River Park exemplifies high-end sustainable tourism, prioritising community uplift, environmental recovery, and meaningful guest experiences. Christian de Boer, Managing Director, highlights the hotel’s various environmentally driven campaigns.
Monuriki : The Last Stop
Monuriki is a tiny, completely uninhabited island situated off the coast of Viti Levu within Fiji’s Mamanuca Islands.
Casale San Pietro : Nestled in the Olive Groves
A luxury retreat hidden from the flurry of daily life, Casale San Pietro is the epitome of agrotourism at its most decadent. Alana Mazza, Managing Director and Owner, speaks on the hotel’s origins and passion for providing a tranquil escape.
La Gemma : Effortlessly Extraordinary
Quietly nestled in the birthplace of the Renaissance, La Gemma is more than just a hotel – it’s a reflection of the spirit of Florence.
London Broncos : London’s Rugby League Revolution
Grant Wechsel, who recently became co-Owner of the London Broncos, outlines the ambitions of London’s only professional rugby league club and why the UK capital deserves a strong, competitive Super League presence.
Outlook Travel Magazine Issue 24
Explore Issue 24 of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.