Chicken tikka is one of India’s most popular kebabs. But sometimes it can be too spicy for the untrained English palette

We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places

How a woman entrepreneur established a successful tour guiding company in London and Edinburgh

From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysia’s cuisine reflects its multicultural heritage

We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry

Having become the nation’s leading hotel brand in just 18 months, OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans

Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken, which is looking to Formula E as a means to promote responsible consumption

As Dubai’s luxury real estate market continues to attract international buyers, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence

Munich Airport's upcoming innovation centre LabCampus is looking to produce a blueprint for the city of the future

There is enormous potential across Southeast Asia for real-time payments to replace cash transactions. Mastercard's Rama Sridhar explains why

With the region requiring billions of dollars of further investment to plug its transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China

As international hoteliers continue to grow their portfolios across Africa, we spoke to Hilton's VP of Operations for Africa and Indian Ocean for his insight into an ever-evolving market