Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Teagan Cunniffe : Behind the Lens
Travel photographer Teagan Cunniffe’s career has taken her on adventurous pursuits to some of Africa’s most remote locations. With Cape Town as her home, Teagan…
Eating Europe : Travel Business
Food tour company, Eating Europe, invites travellers to embark on a gourmet getaway to discover culinary delights while delving into a tapestry of tales from…
Sights from the Small Screen : Round Up
We explore the most iconic TV locations to visit, perfect for the ultimate televisual obsessive to add to your travel bucket list.
Great Barrier Reef Foundation : Sustainability Stories
Manuwuri Forester, Indigenous Partnerships Coordinator at the Australian Institute of Marine Science, recounts her journey of reconnecting with Country and working to build an organisation…
Lake Orta : Experience ‘La Dolce Vita’ at its Finest
Reflecting quiet luxury and unparalleled natural beauty, Lake Orta is an undiscovered gem nestled in the heart of Piedmont. We take a deep dive into…
Socotra Island : The Last Stop
Nestled between the Guardafui Channel and the Arabian Sea in the Indian Ocean, Yemen boasts one of nature’s best-kept secrets – Socotra Island (Socotra), the…
The Magic of Mithai : The Tiffin Box
In our regular feature about Indian Food, we take a look at mithai, traditional sweets often given at weddings and religious festivals.
Totally Tailored Tours : Travel Business
The Outlook Travel team explore Totally Tailored, an established successful tour guiding company in London and Edinburgh.
A Taste of Malaysia
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, the cuisine of Malaysia reflects its heritage.
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
Hilton : Heightening Hospitality
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.
The Megaprojects Keeping APAC Moving
To plug transport infrastructure needs, we look at two megaprojects that will boost connectivity in Indonesia and China.