Features
Explore travel features and articles from the latest issue of Outlook Travel Magazine, the digital publication aimed at business executives and avid travellers across the globe.
Behind the Lens : David Noton
Travel photographer David Noton captures unique and inspiring photographs of the many destinations he has travelled to worldwide. His judgment of colour, light, and composition…
Earth’s Enchanting Natural Wonders : Round Up
We highlight some of the ethereal yet often unreal-looking geological phenomena that populate the planet, each embodying the intricate interplay between nature’s artistry and the…
HunterMoss : Travel Business
Having redefined road trips in Europe, HunterMoss is bringing its luxury driving tours to the US. Co-Founders, Julie Hunter and Anthony Moss, steer us through…
Villa Ardore : Sustainability Stories
Villa Ardore is the former 16th-century farmhouse that the couple have lovingly renovated to become a site of contemporary luxury and rustic Tuscan culture, and a place where immersion in and preservation of the local…
WoWSkiTours : Welcome to the Family
A ski company with a difference, WoWSkiTours was borne out of a genuine desire to provide women with a unique space to laugh, learn, and…
TheFork : Enabling Exceptional Culinary Experiences
Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing…
Paschoe House : Far from the Madding Crowd
Paschoe House, a spacious Tudor Gothic style cottage built in the mid-19th century, is an intimate boutique hotel and hideaway in Devon.
The Magic of Mithai : The Tiffin Box
In our regular feature about Indian Food, we take a look at mithai, traditional sweets often given at weddings and religious festivals.
Totally Tailored Tours : Travel Business
The Outlook Travel team explore Totally Tailored, an established successful tour guiding company in London and Edinburgh.
A Taste of Malaysian Cuisine
From steaming bowls of Indian-influenced curry laksa to Chinese-inspired bah kut teh, Malaysian cuisine reflects its multicultural heritage.
Graeme Green : Behind the Lens
We interview Graeme Green, a professional photographer who has racked up a list of impressive assignments to the world’s most remote places.
Dining in Bangalore : The Tiffin Box
In this edition of The Tiffin Box, we talk chicken tikka, spice, and expanding palettes in the city of Bangalore, South India.
Stallhagen : Tasting One of the World’s Oldest Beers
Stallhagen is a brewery and gastropub on the Åland Islands, dedicated to championing traditional ingredients and recipes while embracing modernity.
Heineken : Industry 0.0
Low and non-alcoholic beer is now a must-have for the world’s largest brewers, not least Heineken as it looks towards responsible drinking.
OYO Hotels : China’s Sleeping Giant
OYO Hotels is now looking to become number one in the world. China COO Sam Shih discusses the company’s latest plans.
Virgin Limited Edition : The Rise of Luxury
We asked three General Managers of Virgin Limited Edition resorts in South Africa and Kenya for their take on Africa’s luxury hospitality industry.
Palm Jumeirah : Personalised Palm Perfection
As Dubai’s luxury real estate grows, a new 22-property development on the iconic Palm Jumeirah is reaching new heights of opulence.
Hilton : Heightening Hospitality
As hoteliers continue to grow their portfolios across Africa, we spoke to the VP of Operations for Africa and Indian Ocean at Hilton.