Known for its authentic seafood and friendly home-style atmosphere, Chez Mama in Nosy Be Island has been around for over a decade and appeals to both locals and tourists alike. With traditional food prepared daily, experience dishes such as sliced carpaccio with pepper, freshly caught shrimp, Romazava, and Poulet sauce.
Do:
FOR AN AFTERNOON OF EXPLORATION…
In the capital city of Antananarivo, Zoma Market is the second-largest open-air market with many treasures waiting to be found. Not only do you have the chance to meet and engage with people on a more personal level, but you can find hand-crafted jewellery, wood carvings, embroidery, and never-ending food stalls that host a variety of different meats, fish, fruits, and vegetables.
Sleep:
FOR A NEW GENERATION OF LUXURY ECOLODGES…
Nestled in a protected nature preserve on private Baobab Beach, the Eden Lodge is a preserved landscape where forest and ocean meet. As the first 100 percent solar hotel in the world, it is a model of ecological tourism and boasts not only white sand and turquoise waters, but also hatching sea turtles, wild lemurs, and rare birds that habitat Madagascar‘s exceptional scenery.
Alfie Wilson is an in-house Travel Guide Project Manager for Outlook Travel Magazine. Alfie is responsible for showcasing travel destinations in the magazine, travel guides, and digital platforms, and sourcing collaborations with travel destinations for future editions. Alfie is actively seeking opportunities to collaborate. Reach out to Alfie to discover how you and your business could be our next cover story.
